Entrees

Filet Steak with Peppercorn Sauce

Center cut of beef served with a peppercorn sauce, potatoes and vegetables of the day.

Pork Tenderloin with Mango / Papaya Pepper Sauce

Pork Medallions served with a delicious mango & papaya sauce with a side of rice "zucchini tian" and vegetables of the day.

Chicken Cote d' Azur

Sautéed chicken breast with saffron sauce and fettuccine alfredo.

Beef Medallions

Served with red wine sauce, potatoes and vegetable of the day.

Sautéed Salmon

Sautéed with a caper cream sauce, served with potatoes and vegetables.

Sautéed Salmon

Served with shrimp, baby shrimp, mussels and a garlic cream sauce with potatoes and vegetables.

Shark Steak au Poivre

Sautéed shark in crushed pepper, served with a cognac cream sauce, potatoes and vegetables.

Penne Gorgonzola

Pasta tubes in a gorgonzola cream sauce served with Sautéed chicken.

Chef's Special Seafood Pasta

Mixed seafood, shrimp, mussels, baby shrimp served over bed of linguine.

Chicken "Brandy"

Sautéed chicken breast with an apple brandy cream sauce, served with potatoes and vegetables of the day.

Chicken Milanese

Lightly breaded chicken breast with a lemon butter sauce and linguine cream sauce.

Chicken Parmigiana

Boneless chicken breast, fried and then baked with mozarella cheese and tomato sauce, served over linguine with parmesan cheese topping.

Pasta Dishes

Availability includes Fettucine, Spaghetti, Linguine, Angel Hair Tricollori, Gnocchi; Sauces include cream or tomoto based to your order.

Kitchen Closes at 22:00 - Kitchen Requests after 22:00 Will Be Charged An Additional 20%

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