The Epicure Slovakia Hotel, Restaurant and Bar Menu

Appetizers

Escargot a la Epicure (For Two)

Snails sautéed and folded into a tomato and garlic butter sauce, topped with Mozzarella cheese.

Escargots Antipasto

Escargots sautéed with mushrooms, brandy, garlic and cream, served over puff pastry.

Mussels Pan Roast

Mussels served in delicious cream sauce over puff pastry.

Fried Calamari

Fried Calamari served with a tomato marinara sauce.

Shrimp with Garlic

Topped with our house cream sauce, served over pastry shell.

Shrimp Pernod

Sauteed Shrimp with Pernod liquer and cream sauce with puff pastry shell.

Foie Gras

Goose liver sautéed with ground paprika, onion, spices and armagnac.

Salads

Insalata Tentazzione

Mozzarella, tomato and fresh basil topped with virgin olive oil.

Salad Epicure

A delightful blend of favorite greens served with ranch dressing.

Hearts of Palm Vinagrette

Center of young palm served with dijon mustard vinagrette and olive oil.

Soups

Soup Du Jour

Please ask your waiter

Kitchen Closes at 22:00 - Kitchen Requests after 22:00 Will Be Charged An Additional 20%

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