Slovakia Restaurants and Dining
While in Slovakia, it is recommended that tourists and visitors experience
the pleasures of sampling the many different types of traditional
regional cuisine.
Most restaurants in Slovakia list local
culinary specials that have long been staples for the Slovak
diet and include popular cultural dishes such as:
- Kapustinica Soup - A traditional soup made from cabbage and
smoked sausage. It is often served with baked or steamed
bread (dumplings).
- Studenne Predjedla, or cold appetizers, are popular dishes that
include ham, smoked sausage, salami and seasonal vega
tables.
- Vyprazane Rezne, or fried steak, is one of the most popular Slovak
dishes and is served with baked or mashed potatoes and seasonal
vegetables. Normally, this meat served is pork, but can often
be substituted for beef.
- Stuffed peppers are another traditional delicacy and are often
served in a tomato based stew and stuffed with meet
and rice.
For additional information about Slovakian Cuisine, you can visit the
Slovakia
Document Store.
In recent years, various international cuisines have
also become popular in the larger Slovakian cities like Bratislava and
Nitra. The Epicure Restaurant/Bar located in Nove Zamky has been reviewed
as one of the best French/Italian restaurants in the area and
serves a unique menu of both, international and traditional
Slovak dishes. You can view
the Epicure menu by clicking here.
If you are traveling throughout the Slovak Republic
and are interested in exploring other restaurants, visit www.menu.sk for
an extensive database of restaurants by city, region and type
of cuisine.
Nove
Zamky Restaurants
Nitra Restaurants
Komarno Restaurants
Please
click here to return to the Epicure home page
